Exotic Fruit
Carefully selected organic exotic fruits, checked at origin, mango, papaya, avocado, coconuts, dates, kiwi, pineapples and other lesser-known types of fruit that are quickly becoming part of our daily diet thanks to their distinctive, important sensory and nutritional properties.
These fruits can be enjoyed fresh, as they are, but are also delicious in desserts and fruit salads, or vegetable salads, with rice or used to create tasty sauces to accompany rich first or main courses.
Exotic fruits generally help boost the immune system, encouraging oxidation with the further benefit of eliminating fats.
In particular, certain fruits like pineapple, papaya, mango, passion fruit and lime, not only stimulate the metabolism, but also cleanse and hydrate because they contain mineral salts like magnesium and potassium, and are a rich source of vitamins A, B, C, and E, iron and phosphorus, which are all excellent at improving digestion and helping combat stress.
Easily-absorbed carbohydrates mean they also give the body a huge energy boost, yet their low calorie count means they are great for your waistline.
Chinese lantern fruit (Physalis alkekengi), an oriental fruit in origin, is also great for staying in shape. It’s a rich source of vitamin C, a powerful natural antioxidant with precious cleansing, anti-inflammatory, diuretic and toning functions. The unusual shape, similar to magical Chinese lanterns, brings decorative elements to balconies and beauty into gardens, adding a touch of exotic charm to our daily lives.
