WHY CHOOSE ORGANIC
It’s in Italy’s nature to choose organic. Italy’s climate, richly varied and diverse ecosystems, huge range of typical regional products and of course its grand agrifood and gastronomic traditions mean it has more PDO and PGI products than any other member state.
And it is thus renowned for its high quality organic produce. Producecultivated using only methods and resources present in nature, avoiding any use of synthetic chemical substances like fertilizers, weedkillers, and insecticides, or genetically modified organisms.
Farming practices like crop rotation, green manure, intercropping and waste composting, biological parasite control via environmentally compatible plant preparations and reduced-tilling are all aimed at maintaining soil fertility and recuperating biodiversity, so as to respect the environment.
In short, to produce tastier fruit and veg that is safer to eat, with higher nutritional values, for the benefit of our health and well-being.
