HISTORY
Three generations of passion for the land in the family. It all started in the 50s with Tommaso Carlevari, farmer and owner of the small family-run farm of the same name.
He had the idea of direct selling the produce cultivated on his land – over time he would become the key figure in a thriving business, handed down from father to son.
His experience working the land coupled with the business acumen and management skill he had developed over the years created the Carlevari we know today – a modern wholesaler and retailer of the best Made In Italy fruit and vegetables.
Since 2000 the company has developed specific ability in the organic sector creating a dedicated, certified business unit.
Today Carlevari BIO has a strong, innovative identity and a new generation business project which is building on the solid experience of the parent company and developing in harmony with a new awareness of nature and personal well-being, according to a new business ethic.
